Add remaining dry ingredients and mix until well combined. 15. I hope you enjoy it! Refrigerate cake until ready to serve. Add the final layer of cake on top. Over Thanksgiving I had made a Churro Pumpkin Bread and we loved the spice of it. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. That wire rack rocks and the brown sugar nuggets take it over the top in making it look special. I would assume that the bake time would need to be adjusted, but it should work, yes? What do all of them have in common? It’s a good one, and I hope you’ll give it a go! The cream cheese frosting is the perfect compliment making a classic combination! Can’t wait to try it for Christmas dessert! This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! I’d recommend reducing the oven temperature to 325 and increasing the baking time a bit. For added flavor, toast the nuts before adding to the cake batter. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. You'll get requests for these bars all fall long. The cakes bake up nice and fluffy and wonderfully moist! Thanks! For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. Do you think this recipe could work? published on October 29, 2020 No one ever makes them or blogs about them. Please check our privacy and disclosure policy. One bite of this cake and the entire family literally said it was the best cake they had ever had!!! I wanted to know if I have to half the recipe will it come out perfect? I have this pinned and am going to make it for him when he is at home for Christmas. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … There is an add in the middle of the ingredients. And don’t even get me started on that tangy cream cheese icing. First, you make the spice cake, and then, as it cools, you make the cream cheese frosting. This is such a moist and delicious cake! I’m excited for the move and I’m ready for a good meal with all my favorite things. Do you think if I tried to make this on a few sheet trays I could roll it into a jellyroll and make a stump? They’re baked in one pan and don’t require much effort on the bakers part, yet they still taste delicious! We’ve been getting things for them, but have been unable to unbox them and set them up before moving. In this particular cake, I used light brown sugar and regular white sugar. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. I’m just not sure what makes a cake batter ‘cake roll’ material. Loving the photos! Add sour cream and vanilla extract and mix until well combined. 1. Hi Susan! There’s something you have to know about me. I can’t even remember what day of the week it is most of the time right now. Your email address will not be published. If you haven’t decided on dessert yet, this cake is totally a delicious option. Divide the batter evenly between the cake pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. 16. Turn the speed on high and continue to beat until the … No, it’s a streusel. This little recipe is my favorite way to serve up carrot cake! Hey there. Frost sides and surface of cake lightly to ensure that cake layers are still visible. When the cakes are cool or partially frozen (I find it easier to frost frozen cakes), frost with a DOUBLE batch of this Cream Cheese Frosting. We are supposed to close on our new house next week, which is crazy and exciting. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Design by Purr. Then, spread the frosting over the cake using a cake spatula. If you can’t get enough of the spice flavor, stir in 1-2 teaspoons ground cinnamon into the cream cheese frosting. All the rhubarb packed into this cake makes it so moist, and the cream cheese frosting on top makes this a cake you’re going to want to eat again and again! Light brown sugar can also be used. 8. I cannot believe I came across this recipe. You probably could, but I haven’t tested it myself so I’m unsure of how long it would take in the oven. 18. package Cream Cheese 1- stick or 1/2 cup butter 2- cups powder sugar 1- … And since Thanksgiving is usually pie overload, I figured why not share a recipe that brings you all the warmth of a pumpkin pie but in cake form. Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. Add vanilla and sugar, beat on low for about 30 seconds. No need to whip them before adding to the batter, they just mix right in. Pull out straw. Frost cake with layer of cream cheese frosting about 1/4-inch thick. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Place the first layer of cake on your serving plate or a cardboard cake circle. Please read my privacy policy. Published by Laura & Brett Your email address will not be published. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I love your other cakes ^.^ thank you in advance! I haven’t yet tried the recipe, but I’m wondering if you think it would work if I made cupcakes instead? The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! All in all a … It’s really all about consistency and volume. If you’d like to make the crumble that I used for decorating the cake, you can find that recipe here. I’m totally ready. Hi Lindsay Use a large serrated knife to remove the domes from the top of the cakes. You can also add raisins if you would like – about ¼ cup. Frost with cream cheese frosting, sprinkle pecans around edges if desired. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. This link isn’t working You will need 2 sticks of butter, 2 packs of cream cheese, and 5-8 cups of powdered sugar, depending on how thick you want your frosting. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Add the second layer of cake and another cup of frosting. Time just flies by and I’m trying to hold on for the ride! Add the milk mixture and mix until well combined. SPICED CREAM CHEESE FROSTING In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and … So many options! My son and I were wondering whatever happened to good old spice cake? This post may contain affiliate links. Notify me via e-mail if anyone answers my comment. Just whip up the batter, pour it in the pan, and slide it in the oven. in the cream cheese frosting, do we need to stick to the 10 cups of powdered sugar? It feels like time is on overdrive. This post may contain affiliate links. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Egg whites are next and help add structure to the cake. That’s so great to hear! You will just want to reduce the baking time a little bit. They are easy to assemble, serve a crowd, and are absolutely delicious. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! 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