Set aside. In a small saucepan, combine the sugar, corn syrup, and 2 tablespoons water. Read More Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. https://www.yummly.com/recipes/southern-pineapple-coconut-cake Continue to whip until the egg whites are almost stiff but droop slightly at the peak when the beater is lifted. I had some coconut in my fridge that needed to be used, and this is what I came up with. I joke that my husband is the connoisseur of coconut cakes. 6. TO FROST THE CAKE: If desired, slice the 2 cake layers in half to create 4 layers. Line the bottoms with parchment paper and grease the paper. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. Sprinkle 1⁄2 cup coconut over the frosting and top with the second layer. Let the cake cool in the pans for 10 minutes. Add the powdered sugar and beat until light and fluffy. It is one of the best coconut cakes I have ever had! This coconut cake has coconut in the cake and is frosted with coconut in the frosting. Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. Spread it evenly all the way to edge of the cake. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Rich's and its Magnolia Room restaurant are no more, but here is one of the recipes that made it famous. ; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. Cake Ingredients: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. Easy Gluten Free Pineapple Coconut Cake Recipe | Using pantry staples and just 7 ingredients (8 if you use fresh pineapple instead of canned pineapple), this gluten free cake recipe may be one of the easiest dessert recipes. Unfortunately, this is one of them. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut … Chill for one hour before serving. Cool in pan on a wire rack 10 to 15 minutes. Home > Recipes > Southern Style Coconut Cake. In the top of a double boiler or in a metal bowl, combine the granulated sugar, egg whites, water, corn syrup, and salt; beat for 1 minute with an electric hand mixer. Preheat oven to 350 degrees. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixi… Spread the fi lling over the layers, stacking all the layers. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Prepare 3 9-inch cake pans with shortening and flour. Whip the heavy cream until stiff peaks form (tips stand straight). If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. Add the second layer and repeat the process. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Prepare the cake batter according to the 9x13 directions on the box. The cooled cake is frosted with whipped cream and flaked coconut. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … A white cake recipe with a coconut twist. Then sprinkle ½ cup of shredded coconut on top. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Repeat with the rest of the layers. Add the egg white mixture in two or three additions, scraping the bowl and blending thoroughly. Your coconut cake journey begins with 2 mixing bowls. Preheat oven to 350. It will only take a minute or two for you to leave your comments in the section below. Add eggs one at a time to creamed mixture, beating well after each addition. Don’t skip the glaze and toppings! While the cakes cool, prepare the filling. Frost the entire cake with the remaining cream cheese buttercream and cover in the toasted coconut. Thaw the packages of coconut. Divide cake batter among three greased 9-inch round cake pans. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). The cake was dry and the filling too tart for a coconut Cake. Your coconut cake journey begins with 2 mixing bowls. Copyright © 2020 Loveless Cafe. This pound cake uses pure coconut extract, coconut milk, and shredded coconut to lend the best delicate coconut flavor. Refrigerate overnight or up to three days before frosting. Use the Copy Me That button to create your own complete copy of any recipe that you find online. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. If you want a more intense coconut flavor, add a teaspoon or two of coconut … Remove cakes from pans; cool completely on a wire rack. Spread 1/3 of the filling over the first cake round, letting the … Add coconut extract and mix to … https://www.tasteofhome.com/recipes/incredible-coconut-cake Scrape the bowl, raise the speed to medium, and beat until light and fluffy, 2 to 3 minutes. Combine sour cream and coconut milk in a small bowl and set aside. Continue to cook until the syrup reaches 238°F, which will happen pretty quickly. Let cool in pans for 10 minutes. Using an electric mixer with a large mixing bowl, cream butter and sugar together until light and fluffy. ¼ teaspoon salt. Beat the eggs in, one at a time, until incorporated. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Place one layer of the yellow cake on a cake plate and spread with icing. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. Turn the layers out onto a wire rack and cool completely before frosting. A super light and fluffy cake that will become a family favorite. Cream butter until fluffy and then add sugar. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes It originally called for fresh grated coconut and coconut milk. This dreamy Coconut Cream Cake is a coconut lovers dream. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. #coconutcakerecipe #sour #cream #holiday #christmas #easydinner #recipe #coconut #cake Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Stir in the vanilla. Share your memories and comments with us. With this latest creation, we opted for a thick and rich filling. The key to a delicious coconut pound cake is to use layers of coconut flavor. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. MAKES A DOUBLE-LAYER 9-INCH CAKE; SERVES 12. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). To assemble the cake: To make the filling, in a large bowl, thaw the frozen coconut and set aside. (You’ll have to peek to see when it reaches a boil, but do not stir.). Before pouring into the pan, stir in coconut extract and coconut. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. Bake 4 Rich's always did a three-layer cake, with two layers of coconut filling, but some home cooks don't have three pans of the same size, so two would work just fine. Add the vanilla; continue beating for 1 to 2 minutes more or until barely warm. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Place one cake layer on a cake stand or plate. Sprinkle the cake with additional coconut. Fold in the sweetened coconut. All Rights Reserved. https://www.pauladeen.com/recipe/southern-style-coconut-cake 1 pound (450g) powdered sugar. Preheat oven to 350F. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Allow the syrup to boil for 1 minute, covered. Cover this layer with 1 cup of the buttercream frosting. Place one layer, bottom side up, on a cake stand or dessert platter. Bake for 20 to 25 minutes or until golden. Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. One look, and you … Give the gift of Southern Goodness this holiday! Add the second layer and repeat the process. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. A time consuming recipe with a disappointing outcome. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Line bottom of pans with parchment paper, and spray again. In a large bowl beat with an electric mixer the butter and coconut milk until creamy. Remove the pot from the boiling water. Line the bottoms with parchment paper and grease the paper. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Cream together for about 8 more minutes. Stand or dessert platter rich 's and its Magnolia Room restaurant are no more, doesn. # christmas # easydinner # recipe # coconut # cake Preheat oven to 350F and it... A mixer on low speed for 30 seconds to combine hello my Friends and Happy Father 's to. Grease two 9-inch cake pans be the perfect starting point for a thick and rich filling sweetened flaked.... 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